Green and white method for the determination of selected essential and toxic elements in vegetable and meat-based samples by small-sized electrothermal vaporization capacitively coupled microplasma optical emission spectrometry and combustion-assisted digestion
Covaci, E.1,
Mot, A.2,
Dudu, A.3,
Frentiu, T.4
1 Babes-Bolyai University, Cluj-Napoca, Romania
2 Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering, CLUJ-NAPOCA, Romania
3 Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering, Cluj Napoca, Romania
4 Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering, Cluj-Napoca, Romania
Contribution
Session
Environmental chemical engineering
Reference
Covaci, E.; Mot, A.; Dudu, A.; Frentiu, T.:Green and white method for the determination of selected essential and toxic elements in vegetable and meat-based samples by small-sized electrothermal vaporization capacitively coupled microplasma optical emission spectrometry and combustion-assisted digestion. Editors: Assoc. Prof. Mário Mihaľ, In Proceedings of the 51st International Conference of the Slovak Society of Chemical Engineering SSCHE 2025, Jasná, Demänovská Dolina, Slovakia, May 27 - 30, 2025.
BibTeX
| @inProceedings{ssche2017-825, | ||
| author | = { | Covaci, E. and Mot, A. and Dudu, A. and Frentiu, T.}, |
| title | = { | Green and white method for the determination of selected essential and toxic elements in vegetable and meat-based samples by small-sized electrothermal vaporization capacitively coupled microplasma optical emission spectrometry and combustion-assisted digestion}, |
| booktitle | = { | Proceedings of the 51st International Conference of the Slovak Society of Chemical Engineering SSCHE 2025}, |
| year | = { | 2025}, |
| editor | = { | Assoc. Prof. Mário Mihaľ}, |
| address | = { | Jasná, Demänovská Dolina, Slovakia}} |