Chromatographic Purification of Polyphenolic Compounds from a By-Product of Rapeseed Protein Isolation
Mazanová, M.1,
Koššuthová, A.2,
Antošová, M.3,
Polakovič, M.4
1 Department of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
2 Department of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
3 Department of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
4 Department of Chemical and Biochemical Engineering, FCHPT STU, Bratislava, Slovakia
Contribution
Session
Reference
Mazanová, M.; Koššuthová, A.; Antošová, M.; Polakovič, M.:Chromatographic Purification of Polyphenolic Compounds from a By-Product of Rapeseed Protein Isolation. Editors: Assoc. prof. Mário Mihaľ, In Proceedings of the 52nd International Conference of the Slovak Society of Chemical Engineering SSCHE 2026, Štrbské Pleso, Slovakia, May 26 - 29, 2026.
BibTeX
| @inProceedings{ssche2017-960, | ||
| author | = { | Mazanová, M. and Koššuthová, A. and Antošová, M. and Polakovič, M.}, |
| title | = { | Chromatographic Purification of Polyphenolic Compounds from a By-Product of Rapeseed Protein Isolation}, |
| booktitle | = { | Proceedings of the 52nd International Conference of the Slovak Society of Chemical Engineering SSCHE 2026}, |
| year | = { | 2026}, |
| editor | = { | Assoc. prof. Mário Mihaľ}, |
| address | = { | Štrbské Pleso, Slovakia}} |