Enriching drinking yogurt with galactooligosaccharides
Daśko, K.1,
Brzozowski, B.2,
Adamczak, M.3
1 University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
2 University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
3 Department of Process Engineering, Equipment and Food Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Contribution
Session
Reference
Daśko, K.; Brzozowski, B.; Adamczak, M.:Enriching drinking yogurt with galactooligosaccharides. Editors: Assoc. prof. Mário Mihaľ, In Proceedings of the 52nd International Conference of the Slovak Society of Chemical Engineering SSCHE 2026, Štrbské Pleso, Slovakia, May 26 - 29, 2026.
BibTeX
| @inProceedings{ssche2017-1026, | ||
| author | = { | Daśko, K. and Brzozowski, B. and Adamczak, M.}, |
| title | = { | Enriching drinking yogurt with galactooligosaccharides}, |
| booktitle | = { | Proceedings of the 52nd International Conference of the Slovak Society of Chemical Engineering SSCHE 2026}, |
| year | = { | 2026}, |
| editor | = { | Assoc. prof. Mário Mihaľ}, |
| address | = { | Štrbské Pleso, Slovakia}} |