Preparative chromatographic separation of polyphenols from black chokeberry and sea buckthorn with macroporous resins
Koššuthová, A.1,
Mazanová, M.2,
Macias - Garbett, R.3,
Antošová, M.4,
Jágr, M.5,
Polakovič, M.6
1 Department of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
2 Department of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
3 Department of Chemical and Biochemical Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava , Slovakia
4 Department of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
5 Czech Agrifood Research Center, Prague, Czechia
6 Department of Chemical and Biochemical Engineering, FCHPT STU, Bratislava, Slovakia, Bratislava, Slovakia
Contribution
Session
Reference
Koššuthová, A.; Mazanová, M.; Macias - Garbett, R.; Antošová, M.; Jágr, M.; Polakovič, M.:Preparative chromatographic separation of polyphenols from black chokeberry and sea buckthorn with macroporous resins. Editors: Assoc. prof. Mário Mihaľ, In Proceedings of the 52nd International Conference of the Slovak Society of Chemical Engineering SSCHE 2026, Štrbské Pleso, Slovakia, May 26 - 29, 2026.
BibTeX
| @inProceedings{ssche2017-961, | ||
| author | = { | Koššuthová, A. and Mazanová, M. and Macias - Garbett, R. and Antošová, M. and Jágr, M. and Polakovič, M.}, |
| title | = { | Preparative chromatographic separation of polyphenols from black chokeberry and sea buckthorn with macroporous resins}, |
| booktitle | = { | Proceedings of the 52nd International Conference of the Slovak Society of Chemical Engineering SSCHE 2026}, |
| year | = { | 2026}, |
| editor | = { | Assoc. prof. Mário Mihaľ}, |
| address | = { | Štrbské Pleso, Slovakia}} |